Difference between revisions of "Category:Culinary arts"

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Expert [[wikipedia:chef|chef]]s are required to have knowledge of [[wikipedia:food science|food science]], [[wikipedia:nutrition|nutrition]] and [[wikipedia:Diet (nutrition)|diet]] and are responsible for preparing meals that are as pleasing to the eye as they are to the [[wikipedia:palate|palate]]. After restaurants, their primary places of work include [[wikipedia:delicatessen|delicatessen]]s and relatively large institutions such as hotels and hospitals.
Expert [[wikipedia:chef|chef]]s are required to have knowledge of [[wikipedia:food science|food science]], [[wikipedia:nutrition|nutrition]] and [[wikipedia:Diet (nutrition)|diet]] and are responsible for preparing meals that are as pleasing to the eye as they are to the [[wikipedia:palate|palate]]. After restaurants, their primary places of work include [[wikipedia:delicatessen|delicatessen]]s and relatively large institutions such as hotels and hospitals.




[[Category:Popular culture]]
[[Category:Popular culture]]